Worldwide Pipe Meets Industry Standards
Views: 10 Author: Site Editor Publish Time: 2025-01-20 Origin: Site
The pickling process for stainless steel pipes is used to remove oxide scales, rust, oil stains, iron oxides, and other impurities from the surface of the pipes, thereby making the surface smooth, improving corrosion resistance, and enhancing welding performance. The pickling process is typically carried out using an acidic solution (usually a pickling liquid containing hydrofluoric acid, sulfuric acid, hydrochloric acid, etc.). The process not only removes unwanted oxides from the surface of the stainless steel but also passivates the surface, improving its corrosion resistance.
Cleaning
Before pickling, the surface of the stainless steel pipe must first be cleaned of oil stains, dust, and mechanical debris. Alkaline cleaning solutions or degreasers are typically used for preliminary cleaning to ensure the pickling liquid can fully act on the stainless steel surface.
Pickling
The pickling solution is generally made by mixing sulfuric acid, hydrofluoric acid, or hydrochloric acid with water in specific proportions. Common pickling solutions include:
During the pickling process, the stainless steel pipes are typically immersed in the pickling solution for a certain period, or the solution is sprayed evenly onto the surface to ensure the complete removal of oxides.
Sulfuric acid solution: Primarily used to remove oxide scales and rust from the surface of stainless steel.
Hydrofluoric acid solution: Used to remove more stubborn oxides and helps to clean small pores on the surface.
Hydrochloric acid solution: Often used to remove iron rust or other oxides on the surface.
Neutralization
After pickling, there may be residual acid on the pipe surface, so it needs to be neutralized with an alkaline solution (such as sodium hydroxide solution) to prevent excessive corrosion by the acid. This step also helps to remove any remaining acid residues.
Water Washing
After neutralization, the pipes must be thoroughly washed with large amounts of water to remove any residual acid, alkaline solution, or other impurities, ensuring the surface is clean.
Drying
After washing, the pipes need to be dried to prevent residual moisture, which could lead to secondary corrosion. The common drying methods include blowing air with compressed air or allowing the pipes to air dry in a controlled environment.
Passivation (Optional)
After pickling, the surface of the stainless steel pipe may expose some metal microstructures, so passivation treatment is often required to improve its corrosion resistance. Passivation solutions typically contain high concentrations of nitric acid and other chemicals, which form a dense oxide film (chromium oxide film) on the pipe surface, enhancing its corrosion resistance.
Temperature and Time Control: The temperature and time of the pickling process need to be strictly controlled. Excessive temperature or high acid concentration may lead to excessive corrosion of the stainless steel surface, reducing its performance. The temperature of the pickling solution is typically controlled between 30-60°C, and the pickling time generally ranges from 5 to 20 minutes.
Safety Precautions: Since pickling solutions are corrosive, safety standards must be strictly followed during operation. Operators should wear protective goggles, gloves, work clothes, and other safety gear.
Waste Liquid Treatment: Used pickling solutions must be properly disposed of and should not be discharged directly into the environment to avoid pollution. Usually, the pickling solution must be neutralized before being discharged.
Pickling is a critical process to ensure the performance and appearance of stainless steel pipes. A correct pickling process can effectively remove contaminants, improve the corrosion resistance of the pipes, and extend their service life.
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